F&B Manager will work closely with iLUKA team in order to manage the Front of House of our hospitality programme. The ideal candidate will have experience in 5* hotels or michelin starred restaurants.
This is a contract role, 29th June to 19th July 2026. Candidates must have the right to work in US to be considered, accommodation is not included in the package.
Before applying please ensure your skills and experience match the requirements below and that your CV showcases your ability to succeed in the role.
Key Responsibilities:
Develop a clear understanding of the daily F&B programme schedule and content
Build strong working relationships with the venue team and relevant stakeholders to ensure exceptional F&B delivery
Manage the hospitality team onsite and all elements of F&B within the programme
Work collaboratively with the iLUKA Brand Experience Team to ensure all Hospitality spaces are presented immaculately
Oversee set-up of all F&B Hospitality areas/functions with Brand Experience Team
Working with the Programme leads develop event running schedules
Design and manage effective people-flow systems at each venue
Ensure all relevant Health & Safety policies are implemented and adhered to
First point of contact for Hospitality Teams for any F&B related issues
This is not an exhaustive list and all team members will be expected to contribute to any other aspects of the business, as necessary.
Skills:
Candidates will be expected to have extensive F&B experience in luxury venues
Understanding of VIP expectations and event environment
Stakeholder & vendor management skills
Solid understanding of what constitutes excellent customer service
Able to build rapport at all levels
Proactive, positive approach to all tasks and a high degree of reliability
Ability to work in a calm, professional manner
Ability to lead, train and motivate staff to deliver exemplary service